They only need a minute or two to toast. Next cook eight 4-oz beef patties for a couple minutes on each side, then put one slice of your favorite cheese on each one just before taking the patties off the grill.
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That way they melt just a little bit. So delicious and gooey. The sauce was awesome! I felt like I was eating an in-and-out burger at home, and I made the buns from scratch, too. Amazing burger…thank you for that sauce recipe! This is how to do a burger.
Classic Hamburger Recipe
Your email address will not be published. Recipe Rating. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home About Contact Press New? Start Here! It's perfect for summer grilling! Course Main Course. Cuisine American. Keyword homemade burgers. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Servings 4. Calories kcal.
US Customary - Metric. Instructions Heat the grill to degrees F. Smashing the patties gives you extra crispy edges. Quick, easy and unbelievably indulgent.
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All the flavours of Brazil crammed into one epic mouthful — peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside, rather than on top of, a burger patty. You can use fancy cheese if you like but a true juicy Lucy uses classic burger cheese slices. For our best ever BBQ recipes, click here.
Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish. We've pulled together our favourite cheese recipes in the world here, try one out.
This recipe uses a great technique we picked up from America — putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Try our quick Korean burgers for a trendy Asian twist. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger. Serve with some of our Korean recipes for a full Korean banquet. This recipe was inspired by the Piggy Burger served at London's Bar Boulud — a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun.
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Vegan burger, anyone?! With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any barbecue. Try our favourite vegan recipes here. Try our quick and easy spiced falafel burger recipe. Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus. More falafel ideas to try here The perfect vegetarian option for barbecues we have lots more vegetarian BBQ ideas here.
The idea behind them is that you can grow many of these ingredients.
They're ready in under 30 minutes, are super-easy to put together and vegetarian. Nutty, smoky freekeh is the next big protein-rich supergrain and well worth a try.
Easy-to-make vegetarian beetroot burgers with herb feta sauce. Under calories — perfect for a midweek meal. Here are our best healthy vegetarian recipes under calories to try. Make this quick chickenburger for one. Coat a chicken breast in a chilli-lime marinade, cook in a griddle pan and pop in a bun with guacamole, lettuce and tomato.
The Classic Burger Recipe - Sunset Magazine
Feel like chicken tonight? Try our exciting chicken recipes here. These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick. Serve on round lettuce leaves instead of buns. A quick, healthy alternative to our favourite hamburger, this smoky chipotle turkey burger is served with an amazing guacamole made from peas — a great substitute for an unripe avocado!
Our avocado recipes are all here for you to try. Pack in plenty of protein to your burger with our moreish salmon fishcakes in soft ciabatta buns served with a zingy carrot and cucumber slaw. It's super-quick ready in under 30 minutes and easy, but is packed full of flavour and a chilli hit. Make our homemade fish burgers. Made with salmon and Thai curry paste, they are an easy way to enjoy oily fish. Serve in buns with salad and a slaw on the side.
Serve with one of our Asian salads for a real zingy feast, recipes here.